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Chicken Fajita Kabobs With Cilantro Lime Sauce

February 27, 2025

If you're looking to bring some bold and fresh flavors to your next BBQ, these Chicken Fajita Kabobs with Cilantro Lime Sauce are sure to be a hit. Packed with juicy, tender chicken, sweet bell peppers, and savory onions, these kabobs offer a delightful combination of smoky, grilled goodness with a tangy, creamy cilantro lime sauce that takes them to the next level.

Perfect for a family dinner or as a crowd-pleasing dish for your next get-together, this recipe brings together the zesty flavors of fajitas in a fun, easy-to-make kabob form. The rich, vibrant seasoning of Monument Grills Texas Beef Rub adds a smoky depth to the chicken, while the cilantro lime sauce provides a refreshing contrast that will have everyone coming back for more.

Ready to get grilling? Let’s dive into how to make this mouthwatering dish.

Ingredients

● 2 Pounds Boneless Chicken Breasts
● 2 Medium Onions
● 1 Bell Pepper
● Monument Grills Texas Beef Rub
● ¾ Cup Greek Yogurt
● Zest and Juice of 1 Lime
● ½ Cup of Cilantro

Preparation

1. Preheat your grill to 400°F.

2. Cut the chicken breasts into 2 inch wide cubes.

3. Cut the bell peppers into 2 inch wide pieces.

4. Cut the onions into fourths.

5. Assemble the kabobs alternating between pieces of meat and pieces of vegetables.

6. Cook the kabobs directly on the grill grates, rotate every 3 minutes to make sure all sides get browned.

7. Meanwhile, use a blender to mix the sauce by blending the greek yogurt, lime zest, lime juice, and cilantro.

8. Cook until the IT of the chicken reaches 165°F.

9. Remove from the grill and allow to rest. Use the Cilantro Lime Sauce as a drizzle or dipping sauce.

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